よだれ豚丼の作り方☆10分でパパッと簡単！メイン食材2つだけ♪お肉が柔らかジューシー♪ご飯が止まらなくなる豚丼です☆-How to make Pork Bowl-【料理研究家ゆかり】

よだれ豚丼の作り方☆10分でパパッと簡単！メイン食材2つだけ♪お肉が柔らかジューシー♪ご飯が止まらなくなる豚丼です☆-How to make Pork Bowl-【料理研究家ゆかり】

Today I made yodare pork bowl. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make yodare pork bowl.

This time, I would like to make yodare pork, a pork version of yodare chicken, and make it into a bowl. The ingredients are very simple and can be easily made in about 10 minutes. The only ingredients used are pork and green onions, so I think it is very easy to make.

There are some key points here and there, so please enjoy it to the end. Please have a look at it. Easy recipes at home First of all, let us introduce the ingredients and other materials. Here are the ingredients.

Pork, leeks, potato starch, salt and pepper, sesame oil, small green onions, white sesame seeds, rice, and other ingredients will be used here. First, I will use sliced pork belly for the pork. Can use any part of the meat you like. For toppings, I will use white sesame seeds and small green onions.

And oil, this time we will use sesame oil. Can use any oil you like. Now let’s continue with the seasoning ingredients. Here are the ingredients. Soy sauce, sugar, cooking sake, vinegar, chicken broth, grated garlic, and seasoning are used here.

If you do not want to use garlic this time, you can use grated ginger instead. If you use grated ginger, it will be a little more refreshing. I will make it with these ingredients as soon as possible. Easy recipes at home Now let’s make it. First of all, chop the green onions.

Do the chopping the way you are comfortable doing it. The green onions are now ready. The small leeks are then cut off this root. Then cut them in half so that they are easier to cut, and then cut the rest of the way through, keeping the cut edges aligned.

This is the small green onions for the topping. Can find these already cut up in supermarkets, so you can use those as well. The meat is then cut into pieces that are easy to eat. I cut them all together like this. Then I season lightly with salt and pepper.

Put the whole thing on. Spread the meat a little. Lightly sprinkle with salt and pepper like this. Then continue to sprinkle potato starch here. Cover the surface quite firmly. At this time, sprinkle the meat as far apart as possible like this so that it does not curl up.

The potato starch is now ready. When you apply the potato starch, peel off each piece of meat one by one to prevent the meat from clumping together when you fry it. It’s a bit more involved, but try this one. The meat is now ready. Now I will continue to combine the seasonings.

Add soy sauce, sugar, vinegar, cooking sake, chicken broth, and grated garlic to the bowl. Mix this well. Now if the sugar dissolves well, it is ready. Easy recipes at home Now let’s fry the meat. First, put sesame oil in the frying pan. Then put it on the heat.

Turn the heat to medium and turn the oil all over first. Once the oil has been turned all over, the meat is ready to be put in. Then fry the meat, spreading it out with chopsticks so it doesn’t overlap. The heat level can be kept at medium.

Grill the meat while spreading it out. Grilling until the meat is nicely browned. The meat is now nicely browned like this. Then I add the green onions here. Then stir-fry quickly. And then fry quickly and then turn in the seasonings that you have combined. Then simmer and toss.

When the whole meat is cooked like this, it is OK. It is finished like this deliciously. Now I would like to finish this one by serving it over rice. Easy recipes at home This is the completion of yodare pork bowl. This is how it turned out.

The meat is very tender and looks delicious. The flavor is well soaked in. Also, you can put an egg yolk on top here. It’s done. Now, I would like to eat. Let’s eat. It’s already very tasty. The meat is very tender.

And there is vinegar in the seasoning, so it has a very strong flavor, but it’s very refreshing. Easy recipes at home Please subscribe to my channel It was finished deliciously today. This is the key point of this Yodare Pork Donburi. First of all, the meat, this time I used sliced pork belly.

Can use any part of meat you like. Cut the meat into bite-size pieces, sprinkle lightly with salt and pepper, and sprinkle with potato starch. When applying the potato starch, peel off the meat one piece at a time to prevent the meat from clumping together during the stir-fry.

This is a little time consuming, but I think it will make it easier to grill the meat if you do this process. When grilling the meat, spread the meat with chopsticks while grilling. This will ensure that the meat is cooked evenly and tastes good.

The rest is very easy, just quickly fry the chopped green onions, add seasonings, and cook and toss. If you feel that there is a little too much oil after cooking the meat, you can wipe off the excess oil with kitchen paper to avoid a soggy finish and enjoy the delicious taste.

I think this depends on the type of meat, so watch it and wipe off the oil. I made a bowl of rice this time, but I think it would be perfect as a side dish with rice or for a bento. The ingredients are easy to find and very simple to make.

It is very tasty and you should try to make it. Easy recipes at home Today I made yodare pork bowl. I have many other various videos on my channel. Please subscribe to my channel and enjoy.

I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、よだれ豚丼を作りました☆10分でパパッと簡単！メイン食材は2つだけ☆お肉が柔らかジューシーな仕上がりに☆ご飯が止まらなくなる豚丼です。とても美味しいので、ぜひ作ってみてください☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I made drooling pork bowl ☆ Easy and quick in 10 minutes! Only 2 main ingredients ☆ The meat is soft and juicy ☆ A pork rice bowl that will make you want to eat more. It’s very delicious, so please try making it ☆
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【材料】2人分
・豚バラ薄切り肉 200g
・長ネギ 1/2本
・片栗粉 大さじ1.5
・塩胡椒 適量
・ごま油 小さじ2
・小ネギ 適量
・白胡麻 適量
・ごはん 適量
・醤油 大さじ1
・砂糖 小さじ2
・料理酒 小さじ1
・酢 小さじ2
・鶏ガラスープの素 小さじ1/2
・おろしニンニク 小さじ1/2

【ingredients】
・200g Thinly sliced pork belly
・1/2 Green onion
・1.5 tbsp Potato starch
・Salt and pepper
・2 tsp Sesame oil
・Small green onion
・White sesame
・Rice
・1 tbsp Soy sauce
・2 tsp Sugar
・1 tsp Cooking sake
・2 tsp Vinegar
・1/2 tsp Chicken stock powder
・1/2 tsp Grated garlic
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◎生姜焼きの作り方
　https://youtu.be/sUC1nlt-QjE

◎角煮丼の作り方
　https://youtu.be/5Vy6R23Wx0w

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