【少ない油、フライパンひとつ】ヤンニョムチキンのレシピ・作り方

【少ない油、フライパンひとつ】ヤンニョムチキンのレシピ・作り方

韓国風のたれに絡めた甘辛い唐揚げ、ヤンニョムチキンの作り方です。
少ない油でフライパンひとつで仕上げます。
甘辛い味付けはビールにも、ごはんにもぴったりで箸が止まらなくなる味です！

詳しいレシピはこちら↓

【少ない油、フライパンひとつ】ヤンニョムチキンのレシピ

#ヤンニョムチキン #唐揚げ #榎本美沙の季節料理　
#韓国 #韓国料理 #榎本美沙 #レシピ動画 #料理動画 #レシピ #料理 #washoku #ふたりごはん

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●[Less oil, one frying pan] yan nyom chicken
(Cooking time: 15 minutes)
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[For two ingredients]
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Chicken thigh meat: 2 pieces (500 g)
(A) Sake: 1 tablespoon
(A) Salt: 1/2 teaspoon
(A) Pepper: a little
Flour flour: 2 tbsp
Potato starch: 4 tbsp
Salad oil: 5 tablespoons
(B) Garlic (grated): 1/2 piece
(B) Kochujang: 3 tablespoons
(B) Tomato ketchup: 2 tablespoons
(B) soy sauce, sugar: 1 tbsp each
(B) Vinegar: 2 teaspoons
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【procedure】
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【Preparation】 Bring (B) together.

[1] Cut the chicken thighs into bite-sized pieces and add salt, pepper and sake.
Pour the flour into the whole and sprinkle with the starch.

[2] After putting the salad oil and chicken on the pan in the pan,
Heat on strong medium heat and do not move.
When it is fresh, fry it for about 5 minutes, turn it upside down, heat it for another 3 minutes, and take out. (※ Please note that the oil splashes)

[3] Since it is hot, take care of the burn and wipe off the oil in the pan.
(※ It is safer to remove from the heat and then wipe it off a little.)
Put (B) in frying pan over medium heat,
Add the whole thing and add it and entangle it.
If the chicken gets caught and the water is almost gone, serve it.
Add lettuce as you like.