串に刺して炭で焼き上げる“海鮮串”が旨い！ – 炭焼 やないの – 京都
一品・肴
甘海老とホタテのユッケ 780yen
海鮮なめろう 780yen
炭焼串
鯖 (昆布〆) 380yen
鮭ハラス (塩/大根おろし) 250yen
車海老 (塩) 380yen
かき (すだちポン酢) 360yen
辛子明太子 (ゴマ油) 330yen
炭焼 やないの 食べログ
https://tabelog.com/kyoto/A2601/A260201/26035017/
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14 Comments
Thank you for these videos
That fatty salmon omg…
Semimasen, where is it in Kyoto? I do not read Japanese…😊 I will add it to my wish list…
炭焼き何時の日か忘年会で食べて飲んで煙が魚焼いたときにね。居酒屋ですね・・・美味しいですね雰囲気いい気分にもなります事ですね・・・
Love the vibe there, listening to city pop in the background (Even recognised a few that were playing in the vid) and eating grilled food
What a great assortment 🍣.
🇧🇷😋😍
Looks so depressive, eating alone, drinking tons of beers, nobody to share the meal. How sad.
Very nice, GOOD luck
魚と肉を同じ網で焼くのは残念(´･_･`)
料理名字幕つければ見る人さらに増える
What is sumiyaki and what's difference between it n teppannyaki?
なめろうと言うより、タルタルな感じ
I enjoy watching something unique love Japanese food from California 🇺🇸