Whole New Potatoes Simmered in Minced Soboro｜新じゃがいものまるごとそぼろ煮

Whole New Potatoes Simmered in Minced Soboro｜新じゃがいものまるごとそぼろ煮

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（日本語でのレシピも下に書いてあります）
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Whole New Potatoes Simmered in Minced Soboro
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◎ Materials
・5 to 6 medium-sized new potatoes (cut into bite-sized pieces)
・Minced pork 200g
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・Soy sauce 1 all-purpose cup (4 tablespoons)
・Sake All-purpose cup 1
・Hon Mirin All-purpose cup 1
　 (I used 1/2 this time)
・Potato starch dissolved in water about 2 tablespoons
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◎How to make

① Put all ingredients and seasonings in a large saucepan and heat with IR8.
If it rattles, cook in IR3 until potatoes are soft.
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② If you like, thicken with water-soluble potato starch and you’re done!
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New potatoes are hot
I can eat as much as I want.
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I put in a fairly large whole potato (cut into bite-size pieces everyone!)
Because it has good thermal conductivity, the fire went through (laughs)
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新じゃが丸ごとそぼろ煮
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◎材料
・新じゃが　中5〜6個(一口大に切る)
・豚ひき肉　200g
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・醤油　万能カップ1(大さじ4)
・酒　万能カップ1
・本みりん　万能カップ1(私は今回1/2)
・水溶き片栗粉　大さじ2くらい
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◎作り方

①大ソースパンに全ての材料と
調味料を入れてIR8で加熱。
カタカタしたらIR3でじゃがいもが
柔らかくなるまで。
②お好みで水溶き片栗粉で
とろみをつけたら完成！
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新じゃがってホクホクしてて
いくらでも食べれちゃう。
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割と大きいジャガイモ丸ごと入れたけど
(みんなは一口大に切ってね！)
熱伝導率がいいから火が通った(笑)
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#じゃがいも料理
#japanesefoodculture #japanesefood