Creamy Chicken Mushroom Sauce# quickandeasy#deliciouslysimple
Prepare a mouthwatering meal in just 30 minutes with this Chicken Mushroom Pasta recipe! Featuring tender chicken thighs and savory mushrooms, all enveloped in a creamy, rich sauce, this dish is both delicious and incredibly easy to make. Perfect for anyone looking to polish their cooking skills, you’ll master this recipe in no time.
Creamy Chicken Mushroom Sauce with Spätzle: A Quick and Delicious Dinner
Today, I’m going to show you how to make a mouthwatering Creamy Chicken Mushroom Sauce with Spätzle, perfect for a quick and easy dinner. This dish features tender chicken thighs, savory mushrooms, and a rich, creamy sauce that pairs beautifully with German spätzle noodles. Ready in just 30 minutes, it’s ideal for busy weeknights but impressive enough to serve for a special occasion.
Follow along for step-by-step instructions, and don’t forget to subscribe, like, share, comment, and hit the notification bell for more tasty recipes!
Ingredients:
– 300g chicken breast, diced
– 250g mushrooms, sliced
– 250ml double cream
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 onion, finely chopped
– 250g spätzle (German noodles)
Instructions:
1. Cook the Spätzle:
– Begin by cooking the spätzle according to the package instructions. Bring a large pot of salted water to a boil, add the spätzle, and cook until they float to the surface and are tender, usually about 12-15 minutes. Drain and set aside.
2. Prepare the Chicken:
– Season the diced chicken breast with ½ teaspoon of salt and ½ teaspoon of black pepper.
– Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes, until the pieces are golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté the Onion and Mushrooms:
– In the same skillet, add another tablespoon of olive oil if needed, then add the finely chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
– Add the sliced mushrooms to the skillet and cook for another 5 minutes, stirring occasionally, until the mushrooms are soft and slightly browned.
4. Make the Creamy Sauce:
– Pour 250ml of double cream into the skillet with the mushrooms and onions. Stir well to combine.
– Add the remaining ½ teaspoon of salt and ½ teaspoon of black pepper. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.
– Return the cooked chicken to the skillet, stirring to coat the chicken in the creamy mushroom sauce. Cook for another 2 minutes to ensure everything is heated through.
5. Combine and Serve:
– Add the cooked spätzle to the skillet, tossing gently to combine it with the creamy chicken mushroom sauce. Make sure everything is evenly coated.
– Serve hot, garnished with fresh herbs if desired.
Thank you for joining me in making this delicious and easy Creamy Chicken Mushroom Sauce with Spätzle! I hope you enjoy this quick and comforting dinner.
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