（作り置きサラダ）ツルッとジューシーな清涼感「ミニトマトとタマネギのシンプルサラダ」Simple tomato and onion salad

（作り置きサラダ）ツルッとジューシーな清涼感「ミニトマトとタマネギのシンプルサラダ」Simple tomato and onion salad

（材料）作りやすい分量
ミニトマト３０〜５０個
タマネギマリネ）タマネギ１個・レモン汁大さじ４・オリーブオイル大さじ２・砂糖小さじ２・塩小さじ1/2

(Ingredients) Easy to make amount
30-50 cherry tomatoes
Marinated onion 1 onion, 4 tablespoons lemon juice, 2 tablespoons olive oil, 2 teaspoons sugar, 1/2 teaspoons salt

今日は、この季節になるといつも作っている、ミニトマトを湯剥きしてタマネギのマリネと一緒にいただくシンプルなサラダをご紹介します。
皮をむいたミニトマトは、キラキラ光ってとっても華やかな一皿になります。
保存は別々に容器に入れて冷蔵庫で保存してください。
トマトは３〜４日、タマネギは、１週間以上保存できます。
一緒に混ぜて保存すると、水分が出てトマトの張りがなくなってしまうので、
食べるときに混ぜ合わせて、盛り付けていただくのがおすすめです。

ブドウのような、ツルッとした口当たりにマリネしたタマネギのシャキシャキ感がよく合います。
バジルや、イタリアンパセリ、などを添えていただくと緑色がアクセントになってとても綺麗です。
冷蔵庫で冷やしていただくと、ジューシーな清涼感が口いっぱいに広がります。
おもてなしにもピッタリの華やかでシンプルなサラダです。

Today, I would like to introduce a simple salad that I always make during this season, which is prepared by stripping the cherry tomatoes with hot water and marinating the onion.
The peeled cherry tomatoes are a gorgeous dish that glitters and sparkles.

First, make the marinated onion.
Finely chop the onion, place it in a bowl, add lemon juice, olive oil, salt and sugar and mix.
Leave it for 30 minutes or more.
Water comes out from the onion while it is being placed, and the water of the onion is added to the seasoning, so it has just the right sourness.

Prepare tomatoes that are as hard as possible.

After washing and removing the stem, put a toothpick on the skin partly.
This will make it easier to peel the skin as it will crack when blanched.
Today, I would like to make a mixture of red and yellow ones.
Prepare ice water before blanching.
Put the cherry tomatoes in the boiling water.
If you add a lot at a time, the temperature of the hot water will drop, so please add it several times.
Count for 5 seconds, pull up and put in ice water.
By cooling immediately, you can finish on a smooth surface without being overheated.
Be sure to bring it to a boil when adding it for the second time.

After blanching, peel the cherry tomatoes.
The skin is cracked from the point where it was stimulated with a toothpick, so you can easily peel it off.
If you heat it too much, the flesh becomes fluffy and the mouthfeel becomes poor, so it is a good idea to quickly pull it up in a short time and immediately cool it.
If it is not cracked, you can peel it off easily by peeling it from the area where it is not.
Some tomatoes are difficult to peel, but it is okay to pull them with a knife, so do not reheat.
Drain the peeled tomatoes.
When the tomatoes are peeled off, they dry out at once and release a sparkling aura.
While doing so, the onion is draining water.

Please store separately in a container and store in the refrigerator.
Tomatoes can be stored for 3-4 days, onions can be stored for over a week.
If you mix and store it together, the water will come out and the tomato will lose its tension.
It is recommended to mix and serve when eating.

The crispiness of the onion marinated in a smooth mouthfeel like grapes goes well.
When you add basil, Italian parsley, etc., the green color is an accent and it is very beautiful.
When you chill it in the refrigerator, you can enjoy a juicy refreshing feeling in your mouth.
A gorgeous and simple salad that is perfect for hospitality.

#作り置き
#ミニトマト
＃タマネギ

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