How to Make Vietnamese Fried Spring Rolls [Ready in 15 Mins!]

How to Make Vietnamese Fried Spring Rolls [Ready in 15 Mins!]

Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/easy-vietnamese-fried-spring-rolls/

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☕️ About this recipe:

Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you’ll be able to whip up a batch in no time. Crispy and utterly delicious, they’re perfect as a tasty snack or appetizer for parties.

Our homemade dipping sauce recipe is super moreish and totally easy to make too! Trust us – you won’t want to stop at one.

🥒 Ingredients:

10-15 rice paper sheets
100 g pork minced
100 g shrimp minced
2 shallots chopped
1/2 cup mushrooms shredded (we used wood ear mushroom)
1/2 cup carrot shredded
1/2 cup vermicelli rice noodles broken into 2 cm pieces
1 egg
1 pinch salt
Vegetable oil for frying

For the Dipping Sauce
3 tbsp Thai makrut / kaffir lime juice or sub with lime or lemon juice
2 1/2 tbsp fish sauce
2 tbsp sugar
1/4 cup water
1 clove garlic finely chopped
1 birds eye chilli finely chopped (optional)

👩‍🍳 Recipe Steps:

00:00 – How to Make Vietnamese Fried Spring Rolls
00:04 – Prepare the filling mixture
00:14 – Wet the rice paper wrapper
00:18 – Top with filling and roll up
00:24 – Cook spring rolls in oil
00:37 – Bonus dipping sauce

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