【한글자막】韓国のサーモン丼は野菜たっぷり。お惣菜の揚げ物も美味しい。ヨノジャンイン（鮭職人）

【한글자막】韓国のサーモン丼は野菜たっぷり。お惣菜の揚げ物も美味しい。ヨノジャンイン（鮭職人）

K
Korea
Korea
Eating
Korea!
The Master of Salmon
Today, I ordered Salmon Hoe-deopbap for delivery.
Salmon hoe-deopbap is salmon-don.
Many of my subscribers talk about
the hoe-deopbap dish in Ara Tuna
looks delicious,
so I ordered salmon hoe-deopbap today.
It’s not from Ara Tuna though.
This place seems to specialize in salmon.
The name of the restaurant is Master of Salmon.
It’s inside the bag as a whole.
This seems to be the salmon hoe-deopbap I’ve ordered.
Other things came together too.
What is this sauce?
Oh, it’s gochujang.
They’re gochujang, wasabi, and mini ginger.
Is this the miso soup?
And this is the salmon over rice.
Wow, it looks delicious.
This looks nice.
The salmons are kind of hidden
but full of them inside.
Also a lot of veggies.
It feels good.
Yeah, this is the dumpling.
They gave me free fried dumplings.
Full of scallions too.
I got free fried gyozas, when I already bought
a lot of deep-fried foods from the market.
Never mind, I should have them together.
The price for this salmon hoe-deopbap is
10,000 won, about 1,000 yen.
And today’s beverage is water.
Then let me try them out.
Bon appetite.
First, let me add some soy sauce.
Only stir the above.
I don’t prefer mixing foods,
so let me slightly stir the top.
Stir the side dishes but not the rice.
Wow, it looks amazing.
Wow, this salmon looks so savory.
My first time trying here and so many salmons.
This looks nice.
Then, let’s try the miso soup first.
It’s not a miso soup but more like an udon soup.
When going to sushi or Japanese place,
they give you something like this udon soup.
Then let me first try the salmon over rice.
Wow, the raw salmon looks nice.
Nice!! Look at the fatty salmon.
The salmon over rice here is amazing.
There’s a lot of salmon here than expected.
Very fatty salmon.
Wow, incredibly good.
Wait, let me have this part.
Isn’t this interesting?
I bought it from the side dish corner.
Yeah, these three.
The crab leg is softly on top of
the fried-fish cake like a lobster.
And this is the sweet potato cheese katsu.
And this bone in tteok-galbi thing
is like a hamburg steak.
Oh, god. Should I try this katsu first?
Still warm. I went there before noon and got this freshly fried.
Add a little sauce.
Nice! But not yet reached the cheese and the sweet potato.
I like the side dishes in Lotte Premium Mart.
I go there very often.
I also like E-mart.
But Lotte Premium Mart is more delicious.
The sweet potato is the main, sweet and nice.
I should just have it all.
Soft sweet potato and sweet cream.
Do I add this sauce? It came together.
This soy sauce thingy…
Should I pour it in the bowl?
Oh, yeah, let’s have this tonkatsu first.
Fried donut.
Oh, it’s not fried donut.
Fried dumplings.
I like it with scallions on.
Dip it a little.
It’s a fried dumpling.
Yummy, it’s full of meat.
Rice is a healthy meal. What do I call this?
Five-grain rice? Not sure but has some purplish-black rice.
Very healthy with a lot of veggies.
OMG, I might eat up all the salmon over rice.
The fried dumpling.
Whoa, a lot of scallions.
Such a yummy udon soup.
Let me have some of this.
Bone-in… isn’t it amazing?
The meat on the bone in One Piece, the Japanese manga.
We should have it like this.
It also looks cute on the outside.
It looks and tastes good.
It’s tteok-galbi with something hard.
Tastes spicy and sweet like teriyaki.
Hmm, kids would like it.
A lot of meat inside.
Good to have it with onions.
Let’s withdraw.
It was sunny in the morning, but cloudy now.
Hmm, the bone fell.
Incredibly good.
I love kaisendon(Japanese sashimi rice bowl) or hoe-deopbap.
The combination of this raw fish, soy sauce, veggies, and rice is amazing.
You know, Japanese kaisendon doesn’t
have many veggies in it.
Korean one comes with veggies unexpectedly.
Yeah, the one with crab legs.
Very classy.
Cute.
I just bought it at a glance.
Oh, this is spicy than I thought.
Quite pungent.
It’s filled with harusame(Japanese glass noodle)
and veggies, nice and luxurious.
Delicious.
It seemed to have a large portion, but I had it easily.
Only a little salmon over rice left too.
Why is this container so hard to eat?
Everything goes in here
and doesn’t gather on one side.
It was a blast!
Oh, the best lunch ever, very nice.
I think the salmon over rice today
is from a salmon restaurant. I can tell it
from the menu and the name of the place.
It was very delicious.
The salmon was truly fresh
and full of fat,
so tasty and enjoyable.
The portion was quite large and the veggies so crispy.
The side dishes I bought were all good.
Especially, this bone-in meat had a large portion.
The tteok-galbi tasted sweet and soft.
This is nice even looks cute.
Like a Hajime Ningen(Japanese manga) Do you know this?
The thing in Dotachin(Japanese manga)…
Do you know about it? Anyone who knows?
Catching this mammoth and grilling it.
Yeah, it tasted good like that.
And the Ara Tuna, I ordered from them
several times to shoot a video.
But when I placed an order, it got canceled after 30 mins.
They don’t deliver lately, which is quite sad.
I’m thinking about just visiting the restaurant.
Oh, and I didn’t do Today’s Korean.
What should I do for today?
The veggie inside…
and the one on top of the dumpling is
파(scallion), negi in Japanese.
It’s 파.
파(negi=scallion)
And onions are 양파(tamanegi).
The letter 양 is the Chinese letter ‘ocean.’
양파(tamanegi) means the scallion from overseas.
And rice is 쌀(okome).
This is hard to pronounce.
쌀 (okome=rice)
I’m not sure if the pronunciation is correct.
I wrote it so please check the subtitle.
Okome is 쌀(rice)
When you cook 쌀(rice), it becomes 밥(rice).
밥 (gohan=rice)
You can say 밥 주세요(A bowl of rice please).
It’s 밥 (gohan=rice).
And raw fish is 회(osashimi).
We say 생선회(raw fish)
or often just use 회.
Over rice dishes are donburi,밥(rice),don.
~don is 덮밥(~over rice).
A bowl of rice with something over.
So when we say 회덮밥(raw fish over rice),
it’s like sashimi-don or kaisendon.
They are often on the menu, so please try to remember.
I had a blast today as well.
It was a pleasure.
I’m wondering about changing into a new iPhone or not.

♡韓国の冬を今年も無事乗り越えられるでしょうか。
というのも私は極度の寒がりで毎年寒さに怯えながら冬を乗り越えています。言い過ぎかと思われるかもしれませんが、実際私ほど寒がりな人は見たことありません。ある意味寒さに敏感なことでは誰にも負けないという謎の自信があります。逆に、暑さにはとても強いので夏は天国です。昔からの夢は１年中夏の国に住みたい。それが何よりも私が夢見ることです。いつかきっと常夏の国へ移住。憧れます。

faniconのとぎもちの部屋で韓国情報、生配信、企画色々やってます！
１週間無料入会もできるので興味のある方はチェックしてみてください ( ˙꒳˙ )♡

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韓国で生活中のとぎもちです！
한국에서 생활하고 있는 일본인 토기모치 입니다 !

韓国のいろんな食べ物を紹介しています！
한국의 여러가지 먹거리를 소개하고 있습니다 !

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