【キャベチヂミ】春キャベツと新たまねぎの

【キャベチヂミ】春キャベツと新たまねぎの

Hello, my name is Kopi.
This time I will make "cabbage-buchimgae" with spring cabbage and onion.
Please refer to the description for detailed ingredient amounts.
First, cut the cabbage into thick, thin slices
You can use regular cabbage depending on the season!
Next we slice the onion into thin slices
You can use a regular onion here too!
Chives are cut into 3-4 cm chunks
Take a little off the bottom.
Cut the carrots into small pieces
Cut into thin slices
We’re going to cut it thinner.
Next, we make the sauce and the batter
First we make the sauce
Add seasoning A
Mix well
If you like it spicy, add a dash of flavor!
Mix lightly and the sauce is ready!
Next we make the batter
First, you break the egg.
Put in the granulated chicken broth.
Mix well
Then add all the flour
Mix well
After mixing to some extent
Add water in two or three batches
Mix without lumps
It’s okay if there are almost no lumps
It may feel a little loose, but it’s fine!
Then add cabbage, chives, onions, carrots
Mix to distribute the mixture
Now all that’s left is to bake it
A little bit more sesame oil.
Turn on the fire
Once it’s warmed up, put in the batter
Flatten them.
Pressing down or
And shaking it so it doesn’t burn
Grill over medium to high heat
When it’s cooked to a certain degree, turn it over.
I’m not good at flipping it over, so I use a plate
I also hold it down the same way or
I’m going to bake it while shaking it
When it’s about done and hardened, add about two more spoonfuls of oil
Bake them so that they are a little crispy
When it’s done, turn it over again
Bake the same way
When both sides are nice and browned, it is done!
It’s time to serve!
Cut it into whatever shape you want!
This time I’m going to cut it into a square shape!
Now we’re ready to serve it on a plate!
The key is to bake it while pressing it down!
The sauce is delicious with the right sauce!

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ボーっとゆる～く見てね！

Please relax and enjoy watching!

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https://www.youtube.com/channel/UCS9TH9N7-K-ROvI-Bekk_iw

【目次】
00:00 はじまり
00:33 食材を切る
01:50 タレを作る
02:33 タネを作る
04:38 焼いていく
06:52 完成!!

手作りたれで「キャベチヂミ」のレシピ

【材料】(2人前)
春キャベツ 1/8個(100g)
新たまねぎ 1/4個(60g)
※キャベツとたまねぎは普通のでも！
ニラ 1/2束(40g)
にんじん 1/4本(40g)

・生地
小麦粉 1カップ弱(100g)
卵 1個

【調味料】
・生地
顆粒鶏がら 小さじ1/2
水 200ml

・タレ
A.しょうゆ 大さじ2
A.お酢 大さじ1
A.砂糖 小さじ1
A.ごま油 小さじ1.5
A.白ごま 小さじ1.5
A.コチュジャン 小さじ1
A.粉唐辛子 お好み

【簡略な手順】
①キャベツは厚めの細切り、タマネギは薄切り
ニラはざく切り、ニンジンは細切りにします
②調味料Aを混ぜてタレを作る
③タネを作る→ボウルに卵と鶏ガラをいれて混ぜる
そこに小麦粉をいれてある程度混ぜ、水を2～3回にわけて
ダマにならないように混ぜる
④タネに①をいれて混ぜる
⑤④をフライパンで両面焼く
⑥器に盛って完成！

「cabbage-buchimgae」

【ingredients】
100g cabbage
60g onion
40g garlic chive
40g carrot

・batter
100g wheat flour
1 egg

【seasoning】
・batter
1/2tsp granulated chicken bones
200ml water

・sauce
A.2tbsp soy sauce
A.1tbsp vinegar
A.1tsp sugar
A.1.5tsp sesame oil
A.1.5tsp white sesame seeds
A.1tsp gochujang
A.As much powdered chili pepper as you like

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◆撮影機材
camera：GH5
lens：NOKTON 25mm F0.95 Type II
mic：SENNHEISER MKE600

◆編集ソフト
Adobe Premiere Pro
Adobe After effects

◆BGM
https://artlist.io/category/7/happy

#チヂミ　#春キャベツ　#新たまねぎ　#asmr　#こーぴ　#料理