煮込みハンバーグの作り方☆ハンバーグを柔らかジューシーに仕上げるコツをご紹介♪まるでお店のような美味しい煮込みハンバーグ♪-How to make Stewed Hamburger【料理研究家ゆかり】

煮込みハンバーグの作り方☆ハンバーグを柔らかジューシーに仕上げるコツをご紹介♪まるでお店のような美味しい煮込みハンバーグ♪-How to make Stewed Hamburger【料理研究家ゆかり】

Today I made stewed hamburger steak. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make a stewed hamburger steak.

This time I will make a very tasty stewed hamburger steak that is fluffy, tender, and juicy. Here are some tips on how to make them tender, juicy and easy. There are some key points here and there, so please enjoy to the end. Please have a look at it. Easy recipes at home

Let’s start with the hamburger ingredients. Here are the ingredients. I will use ground beef, bread crumbs, onions, eggs, milk, mayonnaise, sugar, salt and pepper, and salad oil for the hamburger. First of all, the key to this hamburger is mayonnaise and sugar. The addition of mayonnaise will help keep the tenderness even when cold.

Adding a little sugar gives the meat a richer flavor and makes it even more tender. And one more point. I will add milk. The milk will remove the smell of the meat and make it even richer. Next, here are the ingredients for the sauce for stewed hamburger patties. Here are the ingredients.

Onions, shimeji mushrooms, carrots, broccoli, canned tomatoes, ketchup, Worcestershire sauce, granulated consommé, salted butter, sugar, water, and sauce are made with these ingredients. First of all, as for the ingredients, I will be adding four kinds this time, but you can add whatever you like here. And then canned tomatoes.

I will use the whole type here. If you don’t have it, you can use the cut type. Then add butter to this sauce for the finishing touch. The addition of butter will give it a mellow and delicious finish. I will make it with these ingredients right away. Easy recipes at home

The first step is to cut the onions for the garnish. This onion will be chopped. Cut in any way that is easy to do. Chop the onions this way. Place the chopped onions in a bowl. Wrap fluffily after placing in bowl.

Then heat this in a microwave oven at 600 watts for 1 minute. Heated for 1 minute. Then remove the plastic wrap. Spread the onions in the bowl like this. And let the onions cool down thoroughly at this point. Once cooked in this way, the pungency of the onions can be removed.

Leave this one as is. Next we will cut the onions for the sauce. I will cut this one into thin slices. Cut this into thin slices like this. This is the onion for the sauce. Next, I cut the carrots. First, carrots are peeled. Then the carrots are cut into pieces.

You can cut them any way you like. To cut the fish into pieces, first put the knife in a square shape. Then, turn the cut end up. And then cut it again in the nanameters. Let’s repeat this. The carrot is now ok. Next, shimeji mushrooms. Cut off the root of the shimeji first.

Then loosen them by hand. The shimeji mushrooms are now ready. Next is broccoli. Broccoli is rinsed and placed in a bowl. Then wrap. Heat this in a microwave oven at 600 watts for 1 minute 30 seconds. This time, I heated it in the microwave, but you can also boil it in salt water.

I cooked it for 1 minute 30 seconds. Remove plastic wrap. The broccoli is cooked separately like this because it will lose its color if cooked together. The broccoli is now ready to go. Easy recipes at home Next, I will make the meat. First, in a bowl, ground meat. And here is the point.

First of all, add the sugar first and rub it in. Be sure to rub the sugar in first, as it does not go into the meat easily if it is added with the other ingredients. Then put it in. After putting it in, rub it in thoroughly.

When it comes together like this, here’s the salt and pepper. About 1-2 pinches. Firm kneading. If you knead firmly here, the meat will stick to each other and the juices will be locked in. So knead firmly. It is just a little sticky like this. Let’s knead it well until it is that sticky.

Then add the rest of the ingredients. First is the milk. Then breadcrumbs and eggs. And mayonnaise for the points. Please put this one in as well. Now add the onions that have cooled well.

Be sure to let the onions cool before adding the meat because if the onions are hot, the meat will burn. Then knead this one firmly. OK. Knead the mixture firmly like this. Then divide the dough into 4 equal portions, so divide this one into 4 equal portions first. Roughly OK.

Divide into 4 equal parts like this. Now let’s round it up. First, I take a piece. And then round it off. When you roll it up, if you put a little salad oil on your hands, the meatballs will be less likely to stick together.

Then the first thing to do is to remove the air. If air is in the product, it is more likely to crack when it is baked. So please make sure to remove the air firmly. After removing the air, shape it. After shaping like this, dent the center.

The middle is not easily cooked, so dent it like this. Now shape the rest in the same way. I have shaped it like this. So now going to bake this one in a frying pan. Easy recipes at home Now I will bake it in a pan.

First, put some salad oil on the pan. After placing the pan in the pan, first spread the salad oil. Stretch it like this. Arrange the hamburger patties while still uncovered. This will prevent shrinkage in the cooking process. Shape it again and place it on the pan.

Then I will put the carrots in this empty space. The carrots take a little while to cook through, so we’re going to cook them with the hamburger. Put it in an open space like this. Then put it on the fire. The heat is low-medium.

The first thing to do is to cook them until they make a sizzling sound. When it starts to sizzle like this, I add a tablespoon of water, which is not included in the quantity. Then put the lid on. The heat is low. Continue baking until browned. 3 minutes have passed.

Then I open the lid. And check the browning once. And turn over from the one that has a nice browning. Have ho. It’s browning deliciously like this. Flip this one over as well. And then keep the carrots rolling a little bit. Once the carrots are rolled too, put the lid on again.

The heat is low. Continue to cook until the underside is browned as well, about 2-3 minutes. Bake for roughly 5-6 minutes total. This baking time depends on the thickness and size of the hamburger, so you can adjust it as you see fit. It has been about 2 minutes now. Open the lid.

It is baked like this deliciously. Check the browning once. If the browning is good now, it’s OK. Turn off the heat. Then take this hamburger out once. If you overcook it too much, the hamburger will become tough, so be sure to take the hamburger out once.

Then leave the carrots here in the pan. It’s a little bit greasy, so I wipe off about half the oil. Wipe off the parts that are a little burnt. OK. Leave this much oil. Then let’s put the vegetables in here first. Onions and then shimeji mushrooms. Then I put it on the fire.

Medium heat. First of all, vegetables are stir-fried. Let the vegetables soak up the juices from this meat. Once roughly cooked like this, turn off the heat. The remaining ingredients are added here. First we add canned tomatoes, ketchup, Worcestershire sauce, consommé, sugar, and water. Once the water is added, turn on the heat.

Heat these whole tomatoes while crushing them. When it boils like this, turn off the heat again. Then put back in the hamburger that you just took out. And add the butter here. Now put it on the heat again. Butter should be added last to properly preserve the aroma.

Cook over low-medium heat, stirring constantly. Simmer until the sauce thickens. Cook the hamburger with a spoon or something like this, pouring the sauce over the hamburger. Flip the hamburger occasionally as well. If the sauce thickens, you are good to go. And lastly, here is the broccoli that has been heated in the microwave.

Have ho. Let it blend in a bit. This will give the broccoli a nice color. This is OK. It turned out very delicious like this. Now I would like to serve it in a bowl. Easy recipes at home Now the stewed hamburger is ready. Finished like this.

It’s finished like this with lots of sheath and looks delicious. Now, I would like to eat Let’s eat. The hamburger is very tender and very juicy. And this sauce is very mild and very tasty. And the vegetables are also very well seasoned. Easy recipes at home Please subscribe to my channel

It was finished deliciously today. This is the key to this stewed hamburger. I added mayonnaise to the meat sauce this time. The addition of this mayonnaise makes it very tender and juicy. It can also be cooled down and still remain soft.

The first thing to do when making meatballs is to rub the sugar into the meatballs first. This will allow the richness of the sugar to get into the meat.

If you put this in with the other seasonings, the sugar will not get into the meat very well, so be sure to rub it in first. After that, add salt and pepper and knead firmly until it becomes a little sticky.

This will make the meat stick to each other and trap the juices inside. It also makes the meat less likely to fall apart during grilling. And here’s the key to shaping. First, put a little salad oil on your hands. This will prevent the meat from sticking to your hands.

After that, the first thing you need to do is to make sure the hamburger is well aired out. Forming the hamburger with air in it will cause it to crack when baked. So be sure to remove the air firmly. And here’s the key to baking.

First of all, grill the hamburger, but grill the carrots at the same time as the hamburger. This will ensure that the carrots are well cooked. When you cook hamburgers, steam them. Steaming the hamburger makes it fluffy and juicy, and also allows it to cook thoroughly inside.

The baking time may vary depending on the size of the pan and the size of the hamburger, so please adjust the baking time according to your needs. Once the hamburger is cooked on both sides, remove the hamburger from the pan.

After removing the hamburger, wipe off some of the oil and then make the sauce. After some of the sauce is made, put the hamburger back in and simmer until the sauce thickens. Add butter at the end to make it very mild. The ingredients are easy to find and very simple to make.

The ingredients are easy to find and very simple to make. Easy recipes at home Today I made stewed hamburger steak. I have many other various videos on my channel. Please subscribe to my channel and enjoy.

I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、煮込みハンバーグを作りました☆ハンバーグは柔らかジューシー！冷めても柔らかジューシーで美味しく食べれます♪冷蔵保存や作り置きもOK！まるでお店のような美味しい煮込みハンバーグを作るコツをご紹介します。とても美味しいので、ぜひ作ってみてください☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I made a stewed hamburger ☆ The hamburger is soft and juicy! It’s soft, juicy and delicious even when it’s cold♪ You can store it in the refrigerator or make it ahead of time! Here are some tips on how to make a delicious stewed hamburger that looks like a restaurant. It’s very delicious, so please try making it ☆

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【材料】4個分
■ハンバーグ
・合い挽き肉 300g
・パン粉 大さじ4
・玉ねぎ 1/2個
・卵 1個
・牛乳 大さじ2
・マヨネーズ 大さじ1
・砂糖 小さじ1
・塩胡椒 適量
・サラダ油 適量

■ソース
・玉ねぎ 1/4個
・しめじ 50g
・にんじん 2/3本
・ブロッコリー 1/3個
・ホールトマト缶 150g
・ケチャップ 大さじ2
・ウスターソース 大さじ1
・顆粒コンソメ 小さじ2
・有塩バター 10g
・砂糖 大さじ1
・水 150ml

【ingredients】
・300 g Minced meat
・4 tbsp Bread crumbs
・1/4 Onion
・1 Egg
・2 tbsp Milk
・1 tbsp Mayonnaise
・1 tsp Sugar
・Salt and pepper
・Vegetable oil

・1/2 Onion
・50 g Shimeji mushrooms
・2/3 Carrot
・1/3 Broccoli
・150 g Canned tomatoes
・2 tbsp Ketchup
・1 tbsp Worcestershire sauce
・2 tsp Granulated consomme
・10 g Salted butter
・1 tbsp Sugar
・150 ml Water

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◎デミグラスソースのハンバーグ
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