肉巻きしいたけ
Material 12 pieces of pork 6 shiitake mushrooms Soft flour, appropriate amount Sake 1 tablespoon 1 tablespoon sugar Mirin 2 tbsp 2 tablespoons of soy sauce If the shiitake mushrooms are dirty, wipe them off with paper. Take the tip and cut it in half Spread pork and roll shiitake mushrooms
After rolling it, hold it and make it adhere. Sprinkle flour 1 tablespoon sugar 1 tablespoon of cooking sake 2 tablespoons mirin 2 tablespoons of soy sauce Mix oil Bake with end of roll down Turn it over when it is baked Cover and steam for 3 minutes 3 minutes later Add sauce and boil
Completed when the sauce is about this
材料
豚肉 12枚
椎茸 6個
薄力粉 適量
酒 大さじ1
砂糖 大さじ1
みりん 大さじ2
醤油 大さじ2
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#肉巻き#しいたけ#あまじょっぱい#簡単料理レシピ
