【ご飯が鬼すすむ】自家製なめ茸も最高!!『男メロメロ豚肉と茄子の絶品味噌炒め丼』How to make pork & eggplant Miso Stir-fry Bowl of rice

【ご飯が鬼すすむ】自家製なめ茸も最高!!『男メロメロ豚肉と茄子の絶品味噌炒め丼』How to make pork & eggplant Miso Stir-fry Bowl of rice

Good evening, everyone. Today, we are going to use pork shoulder offcuts or thinly sliced pork shoulder. And eggplant. Mix everything together to make a miso-stir fried rice bowl with eggplant and pork. I also use enoki mushrooms to make nametake mushrooms. I love it.

It takes time to make nametake mushrooms, so make them first. First, cut off the lower part of enoki mushrooms. Basically, you don’t need to wash it. If it’s dirty, please wash it. Basically, you don’t need to wash it. It is like this. Cut into about 1/3. Please cut roughly like this.

I will loosen the root part. If there is sawdust, please wash it. I don’t think it’s a problem to eat it. There are a lot . Put everything in a frying pan. The frying pan is full. Alcohol. Add 100 ml. I’ll light it.

Water will come out of the mushrooms, so don’t add water. I will evaporate the alcohol. Water will come out from enoki mushrooms, so the amount will decrease. While heating over low heat, prepare the other ingredients. First, eggplant. I made a rice bowl this time.

You can also use it for bento. It’s also good to make a lot for tomorrow’s lunch. I used 5 eggplants this time. Cut and rinse. I will wash them. Slice thinly. You can cut it in any way you like. You can cut it differently depending on how you like.

Next is pork. It is pork shoulder offcuts. It was cheap. You can also use thinly sliced pork. Cheap pork is fine. I don’t mind if the ribs are cheap. Coat with katakuriko. Coat with katakuriko potato starch flour.

The katakuriko potato starch flour will soften the meat, making it easier for the sauce to mix. The sauce will also thicken. If it’s troublesome, you don’t need to do it. There will be more things to wash. But it tastes better like this. Then, I will make the sauce. Combine the seasonings.

Two tablespoons soy sauce. Two tablespoons of sake. Two tablespoons mirin. A little garlic from a tube. A little ginger. It’s miso. Two tablespoons. Any miso is ok, but I don’t recommend white miso. Two tablespoons. Mix all the flavoring ingredients together. The enoki mushrooms are cooked through and the amount is reduced.

The liquid comes out and it’s thick, so change the pan. Transfer to a deep pot. If I try to put it in first, it is too much to put in. Add 70 ml of soy sauce. 70 ml of mirin. It is 100 ml of alcohol. Add sugar. Any kind of sugar will do.

Turn on the heat. When the alcohol from the mirin evaporates, it’s done. It’s thick. Heat the pork and eggplant. Add oil. Cook the pork. When lightly cooked, add the eggplant. Add a small amount of sake. The purpose is to add umami and water. It’s like this. It’s boiled well.

Turn off the heat when the liquid is reduced. Add a little vinegar. I think about 20 grams is enough. With the heat turned off. After mixing, the homemade nametake mushrooms are done.

If you put it in a Tupperware or bottle and leave it in the fridge for a day, the flavors will blend together and it will be delicious. I’d like to try the freshly-made one. I think you can keep it in the refrigerator for about a week. Everyone, please try making it.

When the eggplant and pork are cooked and browned, add the combined flavoring ingredients. Mix. Please mix it well while there is alcohol left. Please evaporate the alcohol. Eggplant and pork stir-fried with miso is done. I will eat it as a bowl. Then I will eat it. Thank you for the meal!

Look at this amount. How many bottles? It costs about 300 yen, right? That’s right. The sold ones are pretty cheap. It is delicious from the first bite. It is? The miso flavor is delicious. It is also good as a side dish I think so, too. So delicious.

It is also good as a side dish of lunch. This is really delicious. In the comment, I was told to make a side dish for bento. It’s easy, so please make it. I’ll eat too. That’s a good way to eat. This is delicious. Good. It’s delicious. Delicious. Eggplant is the best.

I like katakuriko potato starch flour. Delicious. It has a strong taste, so it’s perfect for bento. It goes well with rice. I am eating white rice. White rice is delicious. It’s spicy and delicious. It’s really delicious. I like it very much.

Eggplant had an image of mapo tofu, but it also goes well with Japanese cuisine. I think it will be popular if it is sold at a convenience store. Boys like this taste. We just made a white rice section. I want to eat white rice with nametake mushrooms.

The bowl was so hot that it made me surprised. It’s still hot. It may be better to cool it because the taste will soak in. Eat it while it’s hot. Like a freshly baked doughnut. It doesn’t decrease at all. I will eat nametake. It’s refreshing. Very delicious. Can I devour it? I did.

It’s delicious. It goes well with today’s dish I want more nametake. I didn’t know that nametake mushrooms are so delicious. It’s different from the ones on the market. I have never eaten a commercial product. You don’t like it without eating? I have a bad tongue. You have a bad tongue today.

What did I say? It will be delicious if you add shichimi pepper if you like. It must be. I’ll bring it. I think it’s absolutely delicious. To be honest, it can be sold at Matsuya. Right. So delicious. Can I eat? You can. How is it? Delicious. It must be delicious.

This is a good idea. This is delicious. I feel it without eating. Delicious. Good. You should. This is really good. With shichimi is more delicious. I’d like it with shichimi spice. Great. It was delicious. I have not asked you the name of today’s menu. What’s the name of it?

Pork and miso stir-fried eggplant rice bowl. I had him cook for me today. So….how should I say…. This is like…. You know… Like I want to eat this in a restaurant… I ate an appetizing dish for the first time in a while.

Children also like this dish. Men also like this dish. It’s great in a bento. To the extent that I want more rice. It is not an elegant taste, but it is the best dish on the menu of a beef bowl restaurant.

The taste makes you want to eat a lot, so I think it’s perfect for boys. Your wife will cook this dish for her son and husband. The other one is Nametake. I love enoki mushrooms. It’s super delicious. Now I can eat many bowls of rice. It’s the best side dish for rice.

This is still hot, but if you chill it in the refrigerator, the taste will settle down and it will be delicious. It’s also good to put it on top of rice or tofu. You can also pour it on soba. It can be made easily and won’t rot for a week.

Please try making it. So That’s all for today. Thank you for watching. Good-bye.

Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world

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もう大好き!!
お弁当に入ってたら最高に嬉しいおかずですね。
なめたけも初めて食べましたがご飯が鬼のようにすすみますｗ
とっても簡単なので是非ご飯と一緒にがっつり食べちゃって下さい。

【材料】
[なめ茸]
●えのき：3パック
●お酒：100cc
●醤油：70cc
●みりん：70cc
●砂糖：大さじ1
●お酢：20cc
[豚肉とナスの味噌炒め丼]
●豚肩切り落とし：400g
●茄子：5本
●片栗粉適量
●醤油：大さじ2
●お酒：大さじ2
●みりん：大さじ2
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●味噌：大さじ2
●油

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