【チヂミ(Chives Pancake)】の作り方⭐️with English subtitled
Welcome to Beauty-Healthy Korean Food channel! Today, we’ll make chives pancake. Let’s start with the preparation. First, shred carrots. Next, cut the onions in half and slice them. Chaves are cut into 3 or 4 cm length. Tuna cans can be cut off oil. You can remove it. Make the dough. Add 1 cup of flour, 5 tbsp of rice flour (or starch), 1 egg, water and mix. Don’t add all the water. Add water while adjusting the hardness of the dough. After mixing well, add a pinch of salt and a little pepper and mix further. Once the dough is ready, mix in the vegetables. Now let’s bake. Add oil to the heated frying pan and pour the dough about a quarter. Spread as thin as possible. Bake on medium heat for two and a half to three mins. Turn it over when it is browned. Press firmly with a fry and bake. Turn the inside out again over medium heat for two and a half to three mins. Turn it over again and bake it for about 30 seconds. I’ve completed a chives pancake! Next time, put the kimchi in the dough. I’ll make chives-kimchi pancakes. Add oil to the heated frying pan and pour the dough. If you add kimchi, bake it for about 3 mins between medium and low heat, as it is slightly easier to burn. When it is brown, turn it over and press it. Turn the inside out after it has been baked for about 3 mins. Turn it over and bake it for about 30 seconds. It is delicious if you eat it as it is, but it is also delicious if you add it to a sauce made with vinegar soy sauce and sesame seeds. Chives are rich in beta-carotene and has antioxidant and immune enhancing features. They also contain vitamin A, which has a very high beauty effect. Thank you very much for watching my channel!!
💛 Ingredients 💛
1 bunch of chives
1/2 onion
1/3 carrot
1 can of tuna (even without it)
※ Kimchi if you like (even without it)
150ml of water
1 cup of flour
5 tbsp of rice flour (or starch)
A pinch of salt
A little pepper
suitable amount of oil
* sauce → 1 vinegar, 1 soy sauce, a little sesame seeds
💛材料💛〜4枚〜
ニラ 1束
玉ねぎ 1/2
にんじん 1/3
シーチキン 1缶(なくてもOK)
※キムチ お好みで(なくてもOK)
お水 150ml
小麦粉 1カップ
米粉(又は片栗粉) 大さじ5
塩 ひとつまみ
コショウ 少々
油 適量
※つけだれ(お好みで)→酢、しょうゆ、すりごま
💛関連動画💛
お肉とキムチのチヂミ(ジョン)
かぼちゃとねぎのチヂミ
残り物の野菜で【オリジナルチヂミを作る】
