おうちでサクサク！！天ぷらの作り方・衣・揚げ方をご紹介（フライパンひとつで贅沢レシピ） Crispy Tempura

おうちでサクサク！！天ぷらの作り方・衣・揚げ方をご紹介（フライパンひとつで贅沢レシピ） Crispy Tempura

Beautiful shape! It’s ready! Today, I’m making homemade tempura! Make crispy tempura at home! That’s every man’s dream！？ Is it not like that!?(^^) I want to make "crispy" tempura! So I’m teaching the points that you can make it^^ If you watch the video, you can make crispy and beautiful tempura^^ The expression seems like TV shopping (^^) So I’m making tempura (How to make batter and deep-fry!) So let’s make it! Drain the filling before deep-fry^^ Let’s make the batter. Mix it. Today, I’m using potato starch and vinegar to make crispy. ①Potato starch →to crisp ②Vinegar→ not to soggy So I add potato starch and vinegar! Let’s prepare the deep-frying before add the water. I’m making a little bit speedy from here! As time goes on,the batter is soggy(><) So deep-fry the tempura within 30 min after add the water. And・・・ Put the bowl on a iced water. Beat it. If you beat the mixture too much the batter,it will become sticky (><) ※uncut! So stir it lightly even when it starts to clump. By the way, it’s not sour! (even if you add the vinegar) Let’s deep-fry the shrimp! Open the tips of tails. And squash. I learn the points from japanese cook! The cook was very strict (><) Sprinkle it with flour. (and sprinkle the tip of tails) And dip it with the batter. Deep-fry it! (at 180℃/356℉) It’s beautiful! (the tip of tail is open^^) It looks like "V" (^^) Remove it after you feel the vibrations when you grab it with chopsticks. Good♪ It looks delicious^^ Let’s deep-fry the vegetables^^ Dip the vegetables lightly in the batter. (tap tap♪) tap tap♪ (The batter become light!) The squash is beautiful to dip it lightly. Deep-fry the squash so that it become vivid yellow . I learn the point from the japanese cook ^^ Nostalgic♪ 【rough standard】okra,squash→1min lotus root,shrimp,maitake mushroom→2~3min Good!! OK! Let’s plate the tempura on the dish! I recommend not round dish but square dish☆ At first, Lotus root Shrimps Put the beautiful shrimp on the middle. If you raise the height,It’s beautiful♪ Maitake mushroom Lotus roots okra and squash It’s ready^^ Let’s eat♪ Tentsuyu! (tempura sauce) [Tentsuyu] Stir and boil the ingredients.→It’s ready! Let’s eat!! Be into eat!! (^^) I ate all fillings (^^) Especially, the vegetables are crispy! ! It’s delicious!! Thick the batter become beautiful shape. But thin the batter is crispier than thick one. So I made tempura. It’s crispy and delicious^^ [Point]①Add the potato starch and vinegar. ②Put the bowl on iced water & stir the batter lightly even when it starts to clump. ③Deep-fry the tempura within 30 min after add the water. ④Dip the filling lightly in the batter You can make crispy tempura by using the recipe! So let’s try it. Please subscribe to my channel and hit the like button. And please spread the video if you agree☆ Thank you for watching! See you next time!

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