マグロユッケ丼・マグロ炙り丼。ガーリックたれ〜応用編〜あなたのお好みはどっち？What are your favorite tuna yukke bowl and roasted tuna bowl?
It’s not a snack today, but a bowl of rice. I’m going to make two kinds of soup. I want to make two kinds of tuna yukke-don I guess there are two kinds of this There is a video about who is garlic, but this is a bit of a viewer’s opinion So to put it simply The amount of recipe is large and just a little That’s not just a cucumber and onion slice just for video And the other thing is, how long do you have a shelf life because you make a lot, and what about the rest? I wonder if there is a way to eat using that sauce or something like that, I asked a little bit, but today it is not an application of garlic sauce There are two types including that I’ll make it. First of all, about preservation of this, this preservation, I don’t use water Will last quite a long time. I think it will last for at least 3 months, and the other is a good way to eat tuna broiled rice bowl and tuna yukke bowl But the yukke doesn’t have to be tuna, and I bought it with sashimi and ate it You can eat it and then salad is also a dressing Even if you use it, it is a little too much I hope you don’t overdo it so much Also, if you put it like a commercial dressing, it will be quite salty and it will be delicious even if you combine it with a mountain That’s why today is a grilled tuna bowl and a yukke bowl of tuna I’ll do it! ! b Yes This will be the tuna that will be the main ingredient today. First, let’s cut the part for broiled tuna And let’s do the rest And the yukke is a little fresh Cut it Let’s put the tuna fillet on this broiled rice bowl on the net as it is and burn it with a burner If you go to this line, let’s mix it with the garlic sauce made in the previous video Yes, one burner per family Please be careful when you do it at home. Do it well in an empty space so as not to catch fire. Or do you have a banner? Is there It’s okay for this one to be slightly browned I did not do both sides, only one side was grilled Ok this is yukke Put the garlic who made last time in this Well dressed I want to use it for both yukkedon and broiled rice bowl This is also a bit thicker because I want the texture of cucumbers Let’s serve it First of all, a little garlic sauce on this rice itself With cucumber on it Let’s put the tuna Sesame I’ll leave a little wasabi at the place Let’s finish the broiled tuna bowl! Next, let’s make yukke-don. I’m not good at that chopped laver I’ll tear it off by hand On this Garlic sauce Sprinkle a little leaf over rice 1 sheet Then here is the quail egg in the middle And after all it’s sesame … After all, sesame request … Do you like sesame? Yes, this is the tuna yukke don Then we will have two kinds of tuna yukke I wonder if I should eat from the broiled tuna bowl I guess I’ll eat this kind of thing a little more Yukke-don Crush the yolk It’s really delicious What a garlic scent and oyster sauce Yukke is correct And this size of quail egg is just right. Mix this with a little cucumber Eat together with texture Next time I will have a broiled bowl Do not rust first As it is I bought a little bit of a lot of muscles Just one tuna oil melted out Wow It would have been nice to have the garlic sauce a little earlier. I like yukkedon if I like it Yukke-don, Yukke-don is too delicious Yes, today I made two kinds of tuna broiled bowl and tuna yukke bowl Nikone, that broiled bowl was already delicious, I really want you to imitate this The garlic sauce with garlic and oyster sauce was slightly shredded with tuna. It ’s so delicious A quail egg is just a quail egg that you think would be too big if it is a chicken egg. This is really true-please try it at home That’s why today The snack snacks laboratory ends with this
前回の動画で作ったガーリックたれの分量が多かった為
他の食べ方のご紹介と保存期間がだいたいどれくらいなのか。
説明込みの動画です。
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