【韓国ハムそぼろ レシピ】常備菜ハムチャグリ 作り方｜ハムと好きな野菜で辛くて病み付きになるハムそぼろ 作り方｜アレンジ料理も紹介｜ハムチャグリビビンバ

【韓国ハムそぼろ レシピ】常備菜ハムチャグリ 作り方｜ハムと好きな野菜で辛くて病み付きになるハムそぼろ 作り方｜アレンジ料理も紹介｜ハムチャグリビビンバ

Hello everyone, this is Yeon Joung. Welcome to Yeon Joung’s house. Today, I’ll make a side dish. It’s called ham chagri! Chagri? What does that mean? Chagri is like a thick jjigae with many ingredients. Kimchi jjigae or Tenjang jjigae With less soup and more ingredients, Are called Kimchi chagri or Tenjang chagri.

What ‘chagri’ means to my five sisters, Probably is because of my mother’s dialect. She used to call leftovers ‘chagri’. When we didn’t know what to eat on the weekends, My mother would say, “Bring me all the chagri in the fridge. Let’s have bibimbap…”. So now chagri is carved into my memory.

In my mind, small leftovers are called ‘Chagri’! The name of this dish, ham chagri, is probably unfamiliar among Korean people. When I say it to Koreans, they say, “Hmm? “What’s that? “What’s that?” 😊. Ham Chagri is fried ham and leftover vegetables with little juice. Let’s make [Ham Chagri] together.

You can arrange ham chagri with many vegetables. There are children and families who don’t like vegetables. If you make ham chagri out of the vegetables you don’t like, Maybe they’ll be able to eat the vegetables easier. Once they eat it, they’ll probably say, “Let’s make chagri again!” It’s an addictive flavor. Let’s go!

Let’s start. This is leftover ham from the last time I made kimbap. See? This ham is cut in a way that is used for kimbap. I’ll use the leftover ham. Ham – 120 to 150 grams. I gathered these ingredients randomly. Bell pepper – 1 (or 50g bell pepper)

You can also use the green part of the Japanese leek – 30g I changed my mind so I will add some Japanese leek. I found some eringi mushrooms!　Eringi mushrooms – 50 to 60g I left them in the fridge. So they’re a little dry, but that’s no problem at all.

You can use shiitake or shimeji mushrooms too. Let’s cut it. Cut it so it’s about 1 cm wide. Cut it lengthwise by about 1cm. Cut it again to about 1cm. A square cut gives it a better taste. Cut the eringi mushroom the same way as ham. Cut it into 1cm pieces.

Now you get the idea. You’ve got it. Cut the onion in the same way. Chop it in the way you would chop it to put it in a burger patty. You can also cut it into small 1cm squares. Make it small because kids will eat it too 😉.

Half the size of the ham pieces. Green bell pepper, take out the insides and cut it in half. Cut them into the same size as ham. You can make it bigger too, if you like. Now I want to add Japanese leek too😊.

When you add red or green colors, the dish looks more alive. Lot’s of vegetables! I’ve finished cutting~🎈 I have a great feeling just looking at this deliciousness~. Now let’s fry up these attractive ingredients. Turn on the heat. Put in the onion. Put green pepper and eringi mushrooms in last. Saute the onion thoroughly.

Oil – 2 tablespoons Saute over medium heat. Stir-fry for a minute and a half then add the ham. All that’s left are the eringi mushrooms, green pepper and leek. Fry the ham for less than a minute. It is so fragrant. Seasoning. Soy sauce – 3 tablepoons.　 Turn down the heat a little.

Mirin – 1 tablespoon Oyster Sauce – 1 tablespoon Sugar – 1 tablespoon I want to simmer it. Water – 3 tablespoons. I want the soup to cover 90% of the ingredients. If you cook it well, it becomes rich and nice chagri✨. Red pepper powder – 0 to 1.5 tablespoons

If you don’t want a spicy chagri, don’t add it! Soy sauce flavor is also good😋 You can add a little bit. Turn the heat down a little bit and let it simmer. Check the taste. It’s just right now. When the juice is gone, the taste will become stronger.

The strong taste goes well with rice. (It also goes well with bread). You don’t have to add it if you like, but… This increases my appetite ♥ Grated garlic – 1 teaspoon Add the rest of the vegetables. This makes the chagri more lively😊. I’ll fry this some more but there’s no juice! 💦

Water – Add 2 tablespoons Make sure the eringi mushrooms cook. Boil for 1 minute at the same heat. Now! Let’s have one more taste. WOWOW~ ⤴ Slightly strong flavor but it’s good! I love this flavor🥰 There is 1 tablespoon of red pepper powder in this but it’s not so hot.

If there is a mild spicy aftertaste, that’s the ideal flavor. 1.5 to 2 tablespoons of red pepper powder would be good too! I will add more red pepper powder too! I want to add more, but I have to think about my sons and hold back💦 Roasted sesame seeds – 1 tablespoon

The last highlight – Sesame oil – 1 to 1.5 tablespoons It smells like it’s almost finished🤩 Let’s complete the flavor! Stir-fry on high heat at the end! Mix well! Turn off the heat!　Fry for another 20 seconds! High heat makes it shiny and glossy.

Chagri Bibimbap – Be careful not to fall in love with it! Try sandwiching it with cheese. It is good for a packed lunch! Our Chagri! It’s ready! It’s great that the soup turned into a thick sauce. The glossiness and taste of the chagri doesn’t change even after a few days.

It looks like Korean keema curry, doesn’t it? 🧐 For kids Red pepper powder – 1 teaspoon – Ketchup – 2 tablespoons You can use gochujang instead of red pepper powder too. Now, how to make Chagri Bibimbap! First, fry an egg. Sprinkle some salt on it.

Put Korean seasoned seaweed and lots of chagri on the rice! Plenty of it! Add Mr. Puffy Egg~ 💛 Put some fragrant garlic chips on it, hehe😊. I need more punch. Tabasco is best for this! Don’t get carried away, just a little! I’m automatically drooling! My voice is trembling 🤣🤣

Yes! I’m running out of patience! I’m sure you’ll want to add more seaweed. Another serving suggestion. How about a bright red tofu salad? 👹 Please try to make it. Thank you for watching until the end. See you next time, have fun! See you soon! I’ll be waiting for you.

🔽ケランチムやスンドゥブチゲなど、その他のチゲ・スープ・トッペギ料理

🔽一緒に韓国料理を楽しみましょう。チャンネル登録もお待ちしています
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🔽YouTubeヨンジョンの【韓国調味料紹介】https://www.youtube.com/watch?v=hcSIAbS3qo0

【動画内容】
家の残り物全部集めてハムの旨味の力と辛口のソースで
ついつい食べたくなる常備菜が出来ます。
無限にご飯が美味しくなる味でご飯にも麺にも、そのままでも
サラダの上にもアレンジ料理が触れるのでおかずで悩む母には
うれしい一品になるでしょう

（目次)
0:00 ハムチャグリはじめ
2:11 材料紹介＆カット
4:11 ハムチャグリ炒め
8:06 チャグリビビンバ作り方
4:40 ハムチャグリ作り方
8:50 ハムチャグリ　ビビンバ作り方

チャグリ
★材料
ハム　ー　150ｇ
エリンギ　ー　50～60ｇ
ピーマン　ー　１個
長ネギ　ー　20～30ｇ
玉ねぎ　ー　100ｇ

★味付け油
サラダ油　ー　大さじ2
醤油　ー　大さじ3
みりん　ー大さじ1
オイスターソース　ー　大さじ1
砂糖　ー　大さじ1
水　ー大さじ5
唐辛子粉　ー　大さじ1.5～2
いりごま　ー　大さじ1
ゴマ油　ー　大さじ1

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#韓国料理 #韓国料理の作り方 #韓国料理レシピ #ハム料理レシピ #お弁当おかずレシピ #辛い常備菜レシピ #辛いそぼろレシピ ＃ハムそぼろレシピ