春雨に白菜、筍、椎茸、肉のうまみをたっぷり吸わせたピリ辛「うまみ煮込み春雨」はご飯もお酒も進みます！／栗原心平 男子おつまみ

春雨に白菜、筍、椎茸、肉のうまみをたっぷり吸わせたピリ辛「うまみ煮込み春雨」はご飯もお酒も進みます！／栗原心平 男子おつまみ

Today’s feast channel is men’s snacks Hello everyone Today’s feast channel is men’s snacks It’s a bit unpleasant, but the product “twin bread” is called “twin bread”, but the top, inner lid and body are separated, this It will be a recipe that will be made using a pot with two functions.I

Thought that it would also serve as an introduction, but it is not interesting at all, but I would like to proceed with that kind of material. It’s in a state of being put back today. Pork rose slices Takenoko Shitake Chinese vegetables Octagonal garlic Ginger seasoning Water Soy sauce Kneaded glass

Soup Oyster sauce Sugar Bean plate Soy sauce Mirin If you don’t like octagonal also this time because the stew tasty and I will continue to cut here of deeper towards you’re recently of me frying pan Toka pan handle is

Well there only I think I’m there are more things that are not absolute hot the pot a little I so immediately Chinese cabbage vertical cut I think to do is much crowded it is think shiitake mushrooms little thick slice and I cut a little larger Nde no longer felt Chinese cabbage

With you simmer this kind of feeling so much smaller and not more to the Choi sounds good along the fiber I bamboo shoots above and below It’s this soft part above. The soft part is also interesting. The soft part is as it is. The

Slightly hard part under the slice is a little shredded . If you cut this part like this, this kind of scrap will come out, so this line it is cut who has been will continue to cut as much clean I’m not either and

Is the meat I think I’m a natural story is commonplace Tsu I meat 1cm width will continue to your salt and pepper seasoned to is that after spring rain in a little rub I back you have made together dive time passed and the I’d have hardened

I think to include water from this state is also a good if cut into about to return to the original 1/4 I cursory alignment seasoning from This blink If you come is ready that will continue over the coming fire Kokkara so far to dissolve ne batter of the chicken soup your water mirin

Little mix Nde sake doubanjiang sugar oyster sauce soy sauce is it contains the sugar you’re first, you put the fire is good in high heat I sesame oil 1 tablespoon and look at it is one-half monitor and through fire first fry 70% was while to unwind almost together of the first

Meat ne is the meat it is the color Stir-fry oyster sauce with vegetables and ingredients. First, white vegetables If it’s from oil, it’s another material. Shiitake Noodles Until it ‘s a little moist. The amount of vermicelli that you put in will decrease a little. Octagonal poi I’ll add the seasoning here . It’s

Still a lot of water, isn’t it? I’d come out from Toka vegetables Toka shiitake still this water I’m remaining moisture down to smoke in order to unwind once you to breathe vermicelli that first well while this water is boiling is short 0 I put a little but I was feeling

For a while I can taste out of the made up doing is kun I Then a little while ago of seasoning state a and not a stewed a little now vegetables carded vegetables Toka meat was boiled down to the finished sucking the vermicelli

It’s getting darker and darker, isn’t it? It’s delicious because the vermicelli has a good taste like this . Even if you think it ‘s completely gone, it comes out when you tilt it diagonally, so it feels like you can suck it all . I Mochoi Mochoi

Sound I shoe came off gradually that the sound we have become a rich brown color it is a high heat is it the way like this all the way the color of the vermicelli was felt Te earlier Gutsugutsugutsu’ from the beginning to the end

We finished pretty ne amount will continue to Serve it is of it is completed and then delicious containing the taste of vegetables stewed vermicelli is also Oh good smell Yes complete the take you a lot of vermicelli Once you become you you’re the entire uniform this brown has been changed to Mars Uhyoｰ

This I mean that yeah good well firm taste Oh good me I’m good vermicelli can be an ordinary frying pan with the lower part of but I made “taste stew vermicelli” of this twin bread just I’m Done I think I want to make a “juice juice pig leek dumplings” with a

Possibly Once here of bread of part of it is the next time this twin bread before the diameter is entering carefully in too with the amount of evaporation is too early size was

野菜と肉のうまみをたっぷり吸わせたピリ辛の春雨。
汁気がなくなるまで強火で炒めることで、しっかり味の春雨に仕上がります。
3～4日ほど日持ちするので、常備菜にもおすすめです。

この動画で使っている「ツインパン」はこちら！
【直火専用】ツインパン20cm オレンジ

◆チャンネル登録よろしくお願いします！
https://www.youtube.com/channel/UCZz8VRRA_oxSpSAIo1p4Y6w?sub_confirmation=1

◆材料（4人分）
緑豆春雨　90g
豚バラ肉（薄切り）　150g
塩　小さじ1/4
黒こしょう　適量
白菜　200g
しいたけ　50g
たけのこ　100g
にんにく（みじん切り）　1片分
しょうが（みじん切り）　1片分
八角　1個

A 水　100㏄
　しょうゆ　大さじ2
　オイスターソース　大さじ1
　酒　大さじ1/2
　みりん　大さじ1/2
　砂糖　小さじ2
　豆板醤　小さじ1/2
　鶏がらスープの素（ペースト）　小さじ1/2

ごま油　大さじ1と1/2
　　　
◆作り方はこちら！
https://gochichan.com/blogs/recipe/20201103

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◆大人気レシピ「市販のルーなのに旨みとコクが凄い！具材2つの『栗原家の大喜びカレー』」

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◆栗原心平使用アイテム

USUHARI 松徳硝子×ゆとりの空間 あつまりグラス
松徳硝子×栗原心平 特注うすはりタンブラー

べっぴんレモン
まろやかな酸味、べっぴんイエローレモン1.5kg(9〜14個入)
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【英語】
Stewed vermicelli / Japanese food

【韓国語】
당면 조림 / 일본 요리

#栗原心平 #料理 #春雨 #レシピ #作り方 #簡単