✨Seafood Pancake 🥞 🍤 🍣 #koreanpancake#koreanfood#viralrecipe#easyhomemaderecipes#asianrecipe
🌟Ingredients：
Green onion 70g
Egg 2
Neutral oil 4 tbs
➡️For seasoning the seafoods:
Peeled and deveined shrimps and squid rings 150g
A pitch of salt and black pepper.
➡️For making batter
Flour 1/2 cup
Potato starch (make it more crispy) 1 tbsp
Garlic powder 1/2 tbsp
Salt 1/2 tsp
COLD water 3/4 cup
➡️ Pan size: 28cm ( 11”) non-stick pan
🌟Steps:
1. Food preparation:
– Trim off the roots of the green onions.
– Split them lengthwise.
– Slice them into 2-3 inch segments.
– Season shrimps and squid rings with a pinch of salt and pepper.
2.Make the Batter:
– Whisk together flour, potato starch, garlic powder, and cold water until smooth.
– Add the prepared green onions and seasoned seafood, ensuring they are well-coated with the batter.
3.Cook the Pancake:
– Heat a pan until hot, over medium heat, add oil.
– Add the green onions and seafood, spreading them evenly.
– Pour in the remaining batter and then pour two beaten eggs on top.
– Let it cook for about 5-6 minutes until the bottom is golden brown, then quickly flip it over.
– Add a bit more oil and continue cooking for another 2-3 minutes.
– Transfer the pancake to a cutting board and cut it into even pieces.
4. Make the Dipping Sauce:
– Combine soy sauce, rice vinegar, chopped green onion, and sesame seeds.
Enjoy!🍻
