Negi Shio Buta Don♪　 ～Pork rice bowl with salty flavor sauce～

Negi Shio Buta Don♪　 ～Pork rice bowl with salty flavor sauce～

Negi Shio Buta Don♪ ～Pork rice bowl with salty flavor sauce～ This time, I am going to make Negi Shio Buta Don. Negi Shio Buta Don is a special summer menu item at Yoshinoya(吉野家) which is a very famous Gyudon chain in Japan. Negi Shio Buta Don is very delicious, so please try it yourself!

Prepare ingredients. Mince 1/4 of onion. Squeeze 1/4 of lemon. (1 tbsp of lemon juice) Peel ginger and grate it. Make Buta Don. 450 g of sliced pork shoulder. Boil some water and turn off the burner. Put pork and loose them. Drain when the pork color is changed. 300 ml of water.

60 ml of soy sauce. 2 tbsp of sugar. 1 tbsp of Mentsuyu. (or soy sauce) ※Mentsuyu is Japanese soup base used in soba and udon noodle dishes. 1/2 tsp of dashi stock granules. 1 tsp of grated ginger. Once it comes to a boil, put the pork.

Cover with drop lid and reduce the heat to low. Simmer for 10 minutes on low heat. Make salt flavor sauce called “Shio Dare” 60 g of minced onion. 50 ml of water. 1 tsp of salt. 1/2 tsp of chicken stock powder. 1 tsp of honey. (or sugar) 1/2 tsp of sesame oil.

Some pepper. Turn off the burner and pour some potato starch mixture. When it becomes as thick as you would like, turn off the burner. Pour 1 tbsp of lemon juice. And then, Shio Dare is done. Leave it for 60 minutes to let the flavors absorb. Cut 1/4 of onion and loose it.

Cut pickled ginger called “Beni-Shoga” into fine strip. Cut white leek into fine strip and soak in cold water. Cook onion to the hardness of your taste. Parch some sesame seeds. Dish up. Put pork fully on the cooked rice. More! More! Garnish with Beni-Shoga if you like.

Cover the bowl to keep the rice warm. Next, make Negi Shio Don. Put pork fully on the cooked rice in the same way. Pour some Shio Dare. Sprinkle some sesame seeds. Garnish with white leek. Serve some grated ginger in a separate small dish. It’s ready to eat♪ Buta Don is done♪ Cheers!

First, enjoy only pork. White leek is refreshing as a garnish. Negi Shio Buta Don goes well with beer. Enjoy with a lot of grated ginger. Please Subscibe Soon!

How to make Negi Shio Buta Don.(Pork rice bowl with salty flavor sauce)　Yoshinoya menu.

Thank you for your support!

Recipe:https://cookpad.com/recipe/4582238
The report in my blog：http://ameblo.jp/cooking-s-papa/entry-12284112351.html

●Negi Shio Buta Don(for 3 servings)
450 g pork shoulder
1/4 onion
300 ml water
60 ml soy sauce
2 tbsp sugar
1 tbsp Mentsuyu(or soy sauce)
1 tsp dashi stock granules
1 tsp grated ginger
some white leek and sesame seeds
some grated ginger

●Negi Shio Dare
60 g onion
50 ml water
1 tsp salt
1 tsp honey
1/2 tsp chicken stock powder
some pepper
1/2 tsp sesame oil
some potato starch mixture
1 tbsp lemon juice

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